COLD

  • SCALLOP TARTARE WITH QUEBEC CAVIAR 29

    Hokkaido scallop, tobiko mayo, green onion soy sauce, kizami wasabi, red onion, caviar, masago arare on top

  • SALMON TARTARE 24

    Organic salmon, avocado truffle, ikura, spicy lime mayo, green onion sauce, wasabi salsa, rice crackers, red onion

  • TUNA PIZZA 22

    Blue fin tuna carpaccio, truffle mayo, yuzu ponzu, microgreens

  • SPICY TUNA CRISPY RICE 23

    Spicy bluefin tuna, crispy rice, piment serrano, soja nikiri (4), chilly sauce, spicy mayo, red masago, chive, red onion, 4 pcs of rice crispy

  • SPICY AVOCADO CRISPY RICE 15

    Yuzu guacamole, unagi sauce, masago arare, nigiri soy, benitdate, masago arare, 4 pcs of crispy rice

FLYJIN TACOS

  • LOBSTER TACOS 17

    Yuzu guacamole, spicy mayo, tomato salsa, micro cilantro

  • FISH TACO 12

    Sea bass and dorado, yuzu guacamole, Thai style spicy tomato salsa, red onion, tomato, jalapeno, coriander

  • GARDEN TACOS 10

    Yuzu guacamole, peppers, yellow zucchini, king oyster mushrooms, white mushrooms, shimeji mushrooms

  • BBQ DUCK TACOS 14

    Bbq duck, duck sauce, pickled daikon, green onion and ginger sauce

  • SHORT RIBS TACOS 14

    Beef short ribs, wafu sauce, tomato salsa, yuzu guacamole

RAW BAR

  • FLYJIN OYSTERS 6 / 26 - 12 / 51

    Wasabi salsa, kimchi mignonette, crispy quinoa, red wine mignonette

  • SASHIMIS AND VEGETABLES MELODY 26

    Yuzu jalapeno dressing, red onion, bell pepper, cucumber, avocado, corn, cherry tomatoes, red radish, masago arare, salmon, Hamachi, bluefin tuna

  • SALMON TATAKI 20

    Salmon, teriyaki sauce, unagi sauce, mango salsa, basil sauce, new style yuzu sauce

  • HAMACHI PONZU 23

    Serrano chili, yuzu ponzu

  • ALBACORE TATAKI 24

    Wasabi salsa, benitade, chives, crispy onions, ponzu

  • TUNA TATAKI WITH UNI SAUCE 26

    Bluefin tuna, sesame oil, teriyaki sauce, seasoned with salt and pepper, mango salsa, masago arare, unagi sauce, japanese uni sauce

JAPANESE A5 WAGYU BEEF

  • A5 WAGYU BEEF TATAKI 50

    Wasabi teriyaki, unagi sauce, wasabi honey mustard, bubu arare (rice), micro mustard

  • A5 WAGYU TARTAR CONES 40

    A5 wagyu, kizami wasabi, nigiri soy, gochujang sauce, shallot, chive, unagi sauce, kaiware, 2 pcs hand made cone

  • A5 WAGYU TATAKI ON BRIOCHE 45

    A5 wagyu, nanami spicy, teriyaki sauce, unagi sauce, honey mustard, red radish, micro mustard, masago arere

  • JAPANESE A5 WAGYU STEAK (7 OZ.) 190

    A5 wagyu, seasoned with sea salt, peppers, served with wasabi chimichurri, demi-glace

HOT

  • CHICKEN DUMPLINGS 14

    With soy vinegar dipping sauce

  • MISO BAKED OYSTERS 5 - 22

    Sweet soy mayo, kizami nori, unagi sauce, shallot, chive, corn, masago arare, unagi sauce

  • EBI YAKI 22

    Black tiger shrimp brochettes marinated with coconut tom yum sauce, unagi sauce, masago arare, chive. With green papaya mango garnish

  • YAKITORI 17

    Chicken thighs brochettes Marinated with Korean BBQ sauce and teriyaki sauce. With green papaya mango garnish

  • FISH CAKE FRITTER 16

    Dorado and Sea bass with homemade tartare sauce, panko, garnish with unagi sauce, chive and masago arare.

  • SHORT RIBS 32

    Braised short ribs, wafu sauce, green onion

  • KOREAN STIR FRY BEEF 32

    Fillet mignon and vegetable with Korean sweet chili paste. onions, red and green bell pepper, jalapeno, baby corn, broccoli, boc choi, white rice

  • LAMB CHOPS 42

    Marinated, with roasted red pepper sauce. Served with roasted sweet baby potatoes.

  • BLACK COD 38

    Marinated with sweet white miso, picked miyoga

  • FILET MIGNON 42

    Serve with homemade potato gratin

  • FLYJIN RIBEYE (30 OZ.) 102

    30 oz of ribeye, season with sea salt, peppers, serve with wasabi chimichurri, demi-glace

VEGETABLES

  • WHITE RICE 6
  • EDEMAME 7

    Sea salt with Nanami spicy seasoned

  • BROCCOLINI 12

    Sautéed with oil and butter, finished with spicy soy

  • MUSHROOM MIX 16

    mushrooms mix sautéed with teriyaki sauce

  • FLYJIN TROPICAL SALAD 16

    Mango, papaya, carrots, red onion, red cabbage, edamame and carrot dressing

SUSHI

  • NIGIRI PLATTER 55

    12 pièces - CHEF’S CHOICE

  • SASHIMI PLATTER 60 - 118 - 175

    Seabass, salmon, Hamachi, bluefin tuna and 4 type of seasonal fish
    16 pièces - 60
    32 pièces - 118
    48 pièces - 175

MAKI

  • SPICY TUNA 26

    Sushi nori, sushi rice, jalapeno, spicy mayo, tempura flakes, yuzu tobiko

  • SHRIMP TEMPURA 18

    Sushi nori, sushi rice, shrimp tempura, asparagus, spicy mayo

  • PUFF SALMON 21

    Sushi nori, sushi rice, green onion, asparagus, lemon dill mayo, avocado

  • SHIRO MAKI 23

    Sushi nori, sushi rice, jalapeños, tempura flakes, asparagus, yuzu tobiko, wasabi mayo, 4 types of seasonal white fish tartare on top of maki, fish tartare marinated with green onion soy, kizami wasabi, red onion, nigiri soy, wasabi mayo

  • OBA MAKI 36

    Sushi nori, sushi rice, salmon, tuna, avocado, sesame seed, spicy mayo, basil sauce, carrot sauce, gochujang sauce, oba, cucumber, scallop tartare, caviar

  • TRUFFLE AVOCADO 18

    Pickled gobo, asparagus, miyoga, truffle oil, guacamole

  • FLYJIN MAKI 36

    Sushi nori, sushi rice, sesame seed, lobster, spicy mayo, asparagus, teriyaki filet mignon on top

NIGIRI

  • ORGANIC SALMON 18

    Nigiri soy, picked onion, caper, lemon dill sauce

  • HAMACHI 22

    Nigiri soy, pickles jalapeno

  • SEA BASS 16

    Nigiri soy, sancho Pepper, green onion

  • SCALLOP 21

    Green onion sauce

  • Albacore 18

    Nigiri soy, picked jalapeno, gochujang sauce

  • Tuna 25

    Nigiri soy, kizami wasabi, radish

  • Chutoro 28

    Nigiri soy, kizami wasabi, gold flake

  • Toro 28

    Nigiri soy, kizami wasabi, gold flake

  • AVOCADO 12

    Nigiri soy, unagi sauce, benidate, masago arare, nori

  • KING OYSTER MUSHROOM 12

    Nigiri soy, teriyaki sauce, unagi sauce, masago arere, nori

DESSERTS

  • LAVA CAKE 12

    Dark chocolate cake, berry compote with seasoned ice cream

  • CRÈME BRÛLÉE YUZU 12

    With seasoned berries